What is ice cream overrun and why does it matter to me?

Overrun is the percentage of air in your ice-cream mix. The more air in the mix, the more product you can make using less mix.

E.G. If your overrun is 50%, this means you have expanded your product by 50%.

Why Does Ice Cream Overrun Matter?

Overrun is one of the most important factors affecting your profits.

When your overrun is optimal, you will use less mix but the amount of servings you produce will increase. Managing your overrun will also positively affect the quality of your product. Higher overrun will produce a better consistency, creamier ice-cream and also a bigger cone size that your customers will perceive as generous in amount.

How Do I Manage Ice Cream Overrun?

We do that for you.

We will calculate and adjust your overrun to an optimal level based on your needs. When you purchase a machine from us, we’ll set it up to maximize efficiency, quality and your bottom line.

 It’s important to speak to someone you trust – the quality & functionality of the machine you use will directly affect your profits.