Choosing the right type of soft serve ice cream machine for your shop
There is no shortcut or bargain when buying a soft-serve ice-cream machine. The right machine for you will depend on multiple different factors. It’s hugely important that you speak to someone first before you buy - It’s not as easy as finding the cheapest machine, if you buy based on price this will have a detrimental affect on your future success.
Remember: buying the wrong machine will cost you thousands in lost turnover.
Think about it like this: When you buy a car, you tend to trust brands with decades of experience that can support you with spare parts or any potential technical issues. The same is true for ice-cream machines.
Key Elements to Consider
How much space you have.
What kind of product you want to serve (will you need flavour options, do you want to produce milkshakes as well?)
Capacity: How much product do you plan to serve?
Cleaning: Do you want a machine you will have to clean weekly? Would monthly cleaning be easier?
Service + maintenance: No matter what anyone tells you, it’s imperative you have a strong network of technicians to support you. In this industry, getting the max from your machine is completely dependant on regular servicing and proper care.