Dairyglendairyglen

A Tradition of Working for You

 

Directors Geoff Delaney, Philip Delaney & Edgar Delaney In 1991, Edgar Delaney saw an opportunity to bring an exciting new offering to the retailers of Ireland. He established Dairyglen, a one-stop-shop provider for all things soft-serve ice cream.  

  

The Dairyglen Way

 

As a fully Irish-owned, family-run business, serving our customers for almost 20 years, we are small enough to care and big enough to support. We operate on the principles of:

  • First class service
  • Choice
  • Quality
  • Innovation
  • Value.

With this tradition and our unique specialisation in soft-serve, we have become one of Ireland's leading providers in the market, provisioning over 80% profit margins to Irish retailers.

 

Did you know Dairyglen go further for you with...

 

Innovation

Smooch were first to the market with the mini ice cream parlour and were first again with the introduction of the luxury soft-serve ice cream option, the Smooch Deluxe. Dairyglen continues to develop new products, menus, and promotions to stay ahead of the curve.

 

Marketing

Smooch is a more eye-catching and memorable brand than any competitor in the Irish market. It is unique, vibrant, personal and fun. Smooch partners avail of full marketing support.

 

Focus

Dairyglen are the only business in Ireland specialised in soft-serve dairy products.

 

Flexibility

Dairyglen offer more choice to you and your customer than anybody else, whether for ice cream, milkshake, slush, toppings, accessories, consumables or machinery.

 

The Dairyglen mix is compatible with all ice cream machines.  

 

Our Real Dairy Ice Cream

The thick, ivory appearance of our key product reflects its fresh, natural and wholesome ingredients, making it instantly recognisable. Uniquely smooth, creamy and better because:

  • It is made with 100% Irish real dairy cream
  • It is free of artificial colours
  • Mix 50:50 with milk to make delicious milkshake
  • It has a higher fat content than standard mix, which gives more cones per litre, more profit and a better taste and consistency.